Take a step off Main Street and savor the fine dining experience of Trailhead Bar | Grill | Wood Fired Pizza in Cody, Wyoming. With burned wood detailing and exposed brick, immerse yourself in the ambience of an urban mountain lodge while enjoying sensational seasonal dishes from renowned chef, owner, and Cody native Nathan Kardos. With everything from wood-fired pizza, bison bolognese, and smoked eggplant parmesan to pan-seared duck breast, seared sea scallops, and elk medallion, Trailhead offers an expertly crafted and curated menu. Whether you’re looking to dine with family and friends for a memorable evening or sip on some craft cocktails during happy hour, you need look no further than this cherished local establishment.
Chefs Nathan and Corey adapt the restaurant’s menus seasonally based on produce available from local farmers. Working with local businesses and local foods only strengthens Trailhead’s close ties to the community, and allows each patron the opportunity to taste the spoils of each season’s harvest. A local favorite, Trailhead fosters an upscale, casual feel that caters to families, tourists, and Cody residents alike. Keeping it western but contemporary, Trailhead serves high quality and recognizable cuisine made with high quality, sustainable, accessible ingredients provided by local farmers and ranchers.
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